INGREDIENTS

• 2 tablespoons peanut oil
• 1 small onion, chopped
• 2 chicken thigh fillets, finely diced
• 1 carrot, coarsely grated
• 2 teaspoons Just Foods Organic Crushed Garlic
• 2 teaspoons Just Foods Organic Crushed Ginger
• 1 teaspoon Just Foods Organic Crushed Chilli
• 1 corn cob, kernels removed
• 500g pork mince
• 40ml (2 tablespoons) oyster sauce, plus extra to drizzle
• 20ml (1 tablespoon) light soy sauce
• Juice of 1/2 lime
• Handful coriander, roughly chopped
• 2 baby cos lettuce leaves, separated and washed, to serve
• Bean sprouts, to serve
• Lime wedges, to serve

METHOD

1. Heat half the oil in a wok over medium-high heat. Add the onion and cook for 4 minutes, add ginger and chicken, cook for 5 – 8 minutes or until golden brown and cooked through. Add carrot and corn kernels and cook for a further 2 minutes. Place aside.
2. Add remaining oil add garlic, chilli and chicken mince to wok. Break up mince with back of a wooden spoon pressing against the side of the wok until the chicken is cooked through. Add the oyster sauce, soy sauce and lime juice, and cook for a further 2 minutes until the sauces are combined. Remove from heat and stir in the coriander.
3. Serve with lettuce leaves, bean sprouts and lime wedges.

TOTAL COOK TIME: 30 MINS
SERVES 4