INGREDIENTS

• 45g (1/4 cup) raw cashews
• 1 tablespoon sesame seeds
• 2 teaspoons peanut oil
• 2 teaspoon Just Foods Organic Crushed Ginger
• 1 teaspoon Just Foods Organic Crushed Garlic
• 1 teaspoon Just Foods Organic Crushed Chilli
• 400g green beans, trimmed, thinly sliced lengthways
• 1 1/2 tablespoons soy sauce

METHOD

1. Toast the cashews and sesame seeds in a wok or large frying pan over medium heat for 2 minutes or until golden. Set aside onto a plate.
2. Add oil to the wok and heat over medium-high heat. Stir-fry the ginger, garlic and chilli for 30 seconds until aromatic.
3. Add the green beans and stir-fry for 2-3 minutes.
4. Add the soy sauce. Stir-fry for 1-2 minutes or until the green beans are just tender. Toss through the cashews and sesame seeds to serve.

TOTAL COOK TIME: 20 MINS
SERVES 4